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Food Engineering and Bioprocess Technology Specialization

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  5. 300 Level
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  7. Food Engineering and Bioprocess Technology Specialization
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Academic Year 2021/2022

Academic Year 2022/2023

Academic Year 2023/2024

Functional Foods and Nutraceuticals
Dr. Saranga Premathilake
Food Engineering and Bioprocess Technology Specialization

Functional Foods and Nutraceuticals

Molecular Biology and Biotechnology
Asso. Prof.  Amila Henagamage
Food Engineering and Bioprocess Technology Specialization

Molecular Biology and Biotechnology

Mini Project
Ms. Maheshika Peries
Food Engineering and Bioprocess Technology Specialization

Mini Project

Metabolomics
Dr. Priyantha SamarasingheDr. Darshani Singhalage
Food Engineering and Bioprocess Technology Specialization

Metabolomics

In vitro Culture Techniques
Prof. Kolitha Wijesekara
Food Engineering and Bioprocess Technology Specialization

In vitro Culture Techniques

Fermentation Technology
Dr. Darshani Singhalage
Food Engineering and Bioprocess Technology Specialization

Fermentation Technology

Food Storage and Packaging Technology
Ms. Maheshika Peries
Food Engineering and Bioprocess Technology Specialization

Food Storage and Packaging Technology

Food Process Technology-I
Ms. Maheshika Peries
Food Engineering and Bioprocess Technology Specialization

Food Process Technology-I

Data Handling and Statistics
Prof. Sandya Kumari
Food Engineering and Bioprocess Technology Specialization

Data Handling and Statistics

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