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Food Engineering and Bioprocess Technology

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Academic Year 2021/2022

Academic Year 2022/2023

Academic Year 2023/2024

Academic Year 2024/2025

Industrial Quality and Safety Standards
Dr. W.D.C. Chandimal Wijerathne
Food Engineering and Bioprocess Technology

Industrial Quality and Safety Standards

Applications of Nanotechnology
Prof. Jagath Pitawala
Food Engineering and Bioprocess Technology

Applications of Nanotechnology

Organic Synthesis
Dr. Sandhya Senevirathna
Food Engineering and Bioprocess Technology

Organic Synthesis

Microbiology II
Dr. Saranga Premathilake
Food Engineering and Bioprocess Technology

Microbiology II

Metabolism
Dr.Gayathri RathnayakeDr. Darshani Singhalage
Food Engineering and Bioprocess Technology

Metabolism

Food Analysis
Dr. Nishala WedamullaDr. Niluni Wijesundara
Food Engineering and Bioprocess Technology

Food Analysis

Enzymology
Asso. Prof.  Amila Henagamage
Food Engineering and Bioprocess Technology

Enzymology

Engineering Properties of Bio-based Materials
Dr. W.D.C. Chandimal Wijerathne
Food Engineering and Bioprocess Technology

Engineering Properties of Bio-based Materials

Cheracterization and Analytical Techniques
Dr. Gayan AmarasooriyaDr. Nilmini KarunarathneProf. Jagath PitawalaDr. Sandhya Senevirathna
Food Engineering and Bioprocess Technology

Cheracterization and Analytical Techniques

Bio Products Separation and Purification Processes
Dr Achala AlakolangaAsso. Prof.  Amila Henagamage
Food Engineering and Bioprocess Technology

Bio Products Separation and Purification Processes

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